Spicy egg masala fry is a quick and easy recipe for egg lovers that you can make in a very simple way. You can serve it as a side dish for sambar rice and rasam rice. It will be delicious and you can also serve it as starters.
4 Boiled eggs(cut into half)
Chilli powder 2 tsps
Ginger garlic paste 1 tsp
Garam masala 1/2 tsp
Oil 4 tsps
Boil 4 eggs cut into half and keep it aside. Then take a bowl to make masala. Add Chilli powder, ginger garlic paste, garam masala, salt and 2 tsps of oil in a bowl then mix it. Add little water and make it like a paste. Apply the masala to the boiled eggs and marinate them for 10 mins.
How to make Spicy Masala Egg fry
Place a pan on a stove, heat the pan, and add 2 tsps of oil to it. Now add the marinated eggs. Fry the eggs in low flame(2 minutes on each side). Cover the pan with a lid (sometimes it may explode like mustard). You will get a nice aroma. Turn off the stove, garnish with curry leaves and coriander leaves. Serve it hot and enjoy your yummy, Spicy Egg masala fry.
Take hard-boiled eggs.
Cook it in a low or medium flame or else masala will burn.
We adding oil in marination to avoid masala and eggs are not to split.
Add 1/2 tsp salt and adjust salt according to your taste.
Add water little by little too much of water will make the consistency thinner.